Sketching workshops at LUCSUS

In the last two weeks, with great help from Kim Nicholas, I’ve been guiding a sketching workshop at LUCSUS – Lund University Centre for Sustainability Studies, exclusively for the sustainability master programme students. The idea is a simple one, and Kim loved it from the start: to show young people with no direct academic connection with arts that they can learn how to draw!

LUCSUS sketching workshop

We held two workshops already and everybody seems to be responding well. The two hours spent focusing on blind drawing exercises turn out to be quite fun and relaxed. All but a couple of all the students don’t sketch regularly, so we were breaking new ground there! After a while the concentration levels go up and from then on the sketching quality improves exponentially. My hopes for these classes is that most of these guys get the notion that starting to sketch is as easy as looking at any given object, and that sketching is indeed seeing reality as it is!

In the end, we did a fun exercise which was suggested by sketcher João Catarino – a frankenstein-making marathon! We faced each other in pairs and had one minute for a blind line portrait which should remain unfinished. When the time was up, everybody would switch partners and continue the portrait with a new face. Some of the results were remarkably recognizable! Here’s my contribution. It’s a frankenstein-portrait of an actual couple that just happened to get merged in my sketchbook. Thanks Theo and Ann.

LUCSUS sketching workshop

Fruktsam presentation

On the 5th of may, the public edibles initiative Fruktsam held its first public presentation, starting off with some delicious hand-prepared jams and pestos made with hand-picked fruits in and around Lund and continuing with a presentation by one of its founders – Teresa Rauscher. She explained the fundamentals of the initiative – a project that encompasses locating, picking and preparing public edibles such as fruits, herbs and nuts. For that, they provide different tools and data, such as a harvest calender, a harvest map, a fruit-picker and many more stuff. They also hold study circles to discuss and share information about fruit and stuff.

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Representing the city of Lund was Karl-Oscar Seth, who explained how the Kommun deals with public edibles nowadays and how can Fruktsam cooperate in the effective management of these precious (and widely undiscovered) resources in a win-win-win outcome (Fruktsam wins, the Kommun wins, the community wins, yay!).

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Kim Nicholas finished with a scholarly look at the issue, presenting her own research on urban food forestry, and how can such initiatives as Fruktsam, help to bridge urban ecosystems and food production, taking advantage of already existing urban food-producing areas, creating tools and infrastructures to aid the planting, the mapping and the harvesting of public food.