The making of Lundasylt

The making of Lundasylt

Lundasylt is finally ready! It was prepared by Chef Bianca, from Biancas Kök and Teresa from Fruktsam with the help of dozens of volunteers. The fruit to make this delicious jam was picked from public places in and around Lund. Then, all the ingredients were prepared by the volunteers at Mötesplats Maggan. The cooking process also took part there. The laborious final part was filling the jars and tagging them with the labels that I designed. The whole process is described here.

The jam was sold out to the public in the Harvest Festival in Lund Stadsparken. Unfortunately I couldn’t be present at the festival to sketch or to help out with the sale. Patrícia was there on my behalf and took some pictures of the stand.

Lundasylt at Skörefest in Lund 05

Lundasylt at Skördefest in Lund 07

Lundasylt at Skördefest in Lund 09

Anna Tizianna

 

Anna Tizianna book launch

Anna is almost turning eight. She suddenly and unexpectedly becomes rich, and she knows exactly what to do with the money. This is the premise for Emma Fäldt‘s new children’s book – Anna Tizianna – with illustrations from Josephine Nicander. The book launch was in a quaint little greenhouse in Lund’s Stadsparken. There were autographs from the author and a short reading from the author’s mother.

I got one! If I manage to finish it, I’ll be proud of my swedish-speaking abilities.