The making of Lundasylt

The making of Lundasylt

Lundasylt is finally ready! It was prepared by Chef Bianca, from Biancas Kök and Teresa from Fruktsam with the help of dozens of volunteers. The fruit to make this delicious jam was picked from public places in and around Lund. Then, all the ingredients were prepared by the volunteers at Mötesplats Maggan. The cooking process also took part there. The laborious final part was filling the jars and tagging them with the labels that I designed. The whole process is described here.

The jam was sold out to the public in the Harvest Festival in Lund Stadsparken. Unfortunately I couldn’t be present at the festival to sketch or to help out with the sale. Patrícia was there on my behalf and took some pictures of the stand.

Lundasylt at Skörefest in Lund 05

Lundasylt at Skördefest in Lund 07

Lundasylt at Skördefest in Lund 09

White chocolate vs Black chocolate. Medronho wins

Västra Hamnen and a dinner party in Malmö

 

Walks with friends prompt shorter and smaller sketches, like the one from Västra Hamnen in Malmö, overlooking the sun setting behind Copenhagen’s coastline.

A few days later, a portuguese dinner party in south Malmö was the setting for the next few sketches. Worthy of record were: a set of chocolate chess, which was devoured after three games; a medronho tasting session, with three different kinds of the moonshine from Algarve and a side of chocolate mousse; a few death metal band recommendations; and a recipe for punhetas de bacalhau (cod-fish jerk offs) (I’m serious!) (really!)

It’s delicious! Try it yourself:

Dip the salted cod-fish in water overnight. Dry it and shred it by hand taking away the skin and bones. Dice onion and garlic in small pieces. Mix everything together with oregano. Season with olive oil and black pepper. Serve with bread. Enjoy!

 

 

Simpan

Simpan

Simpan is a café in Möllan in Malmö operated mainly by latin americans. It’s one of the cool places to hang out in this hip part of town, where most residents are immigrants. They have delicious and creative sandwiches and warm coffee. All the furniture and most of the dishes, mugs and glasses are uneven, as are most of the patrons – hipsters, feminists and generic leftists are the most common species to be found. But occasional latin americans, rockers and goths can be sighted. In this constantly packed spot, you can order in both swedish and spanish, of course. And maybe even in quechua, who knows!

Anna Tizianna

 

Anna Tizianna book launch

Anna is almost turning eight. She suddenly and unexpectedly becomes rich, and she knows exactly what to do with the money. This is the premise for Emma Fäldt‘s new children’s book – Anna Tizianna – with illustrations from Josephine Nicander. The book launch was in a quaint little greenhouse in Lund’s Stadsparken. There were autographs from the author and a short reading from the author’s mother.

I got one! If I manage to finish it, I’ll be proud of my swedish-speaking abilities.