Ana and Zé are two former city-dwellers disillusioned by life in the concrete jungle. A year ago they made the move of going rural, becoming part of a small group of youngsters that are going back to the roots and to a simpler life. It takes a hairy set of cohones and a good warm wardrobe to pull it off, as the nights in the farmhouse by the Vouga river are cold and humid, but they might just pull it off. The foodstuffs are growing fast and lively and they easily mix the study of the elements and its patterns with all the might of the theory, so easy to come by all over the internets. Learning-by-doing is backed up by careful planning and the research skills acquired in their formal professional lives. It’s a sort of agriculture 2.0, where ancient techniques are improved by permaculture notions and a sustainable lifestyle that recycles everything that comes out of the kitchen. It might be the future that they are tilling there.
In the sloped terrain that they’re taking care of in the small location of Grela, stand a couple of Espigueiros, small typical granaries made of wood, stone and ceramic tiles to keep the grain nice and dry.
The people on the right-hand side are a good friend from Sweden and his daughter being welcomed into the Portuguese carnival tradition of dressing up weirdly and face-painting. They performed wonderfully!