Mushrooms on Österlen

Landscape at Vitemölla

Pizza making

Österlen’s coastal landscape is beautiful indeed. But it looks even better after a nice dinner with friends and a good night’s sleep.

Pizza at Kivik

The picturesque crooked roads that lead from Lund to Kivik opened our appetites to the home-made pizza that our swedish-spanish hosts had prepared for us. Champagne and good wines flowed, mouldy cheeses and spicy olives were devoured, the drums rolled.

Nyans

Board games were set, pseudo-punk spanish kids TV-show music chimed in, bringing in weird childhood memories for those who hailed from those parts. Even a sketching workshop for children was going on, until it was way past bedtime.

Landscape at Vitemölla

The morning after, all residues of the tiniest hangover vanished at the sight and smells of Skåne’s east coast. In Vitemölla Strandbackar nature reserve, just north of Kivik, the calm waters of the Baltic touch the dunes of sand, the dirt of land and the trunks of pine trees, simultaneously. Something didn’t add up, and yet, it was very pleasant to walk around, up and down from the field to the forest and back to the beach in less than a kilometre. It’s as if three different landscapes came together in the very same spot, like three different sentences that don’t belong to the same paragraph, punctuated regularly by the pre-emptive concrete bunkers of the WWII-era. Later, I learned that this type of landscape is known as sand-steppe – something very particular to this area of the Baltic sea, and that the pine forest is actually planted. Our hosts explained that this area generates some discussion because it seems that the pine forest is conflicting with the native sand-steppe landscape.

Cooking fresh mushrooms

Oblivious to these reflections on the conflicting landscapes, Jesus picked mushrooms for lunch. And they were slimy-licous fried in garlic and coriander!

Author: Pedro Loureiro

I was born on the southwestern-most tip of Europe, in Lagos, Portugal. A childhood of legos and sandcastles led me to architecture school, but an adolescence of doodling drove me to sketching and later to illustration. I like to sketch, to travel and to chop vegetables into tiny manageable bits. I also like maps. The older the better!

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