Lundasylt is finally ready! It was prepared by Chef Bianca, from Biancas Kök and Teresa from Fruktsam with the help of dozens of volunteers. The fruit to make this delicious jam was picked from public places in and around Lund. Then, all the ingredients were prepared by the volunteers at Mötesplats Maggan. The cooking process also took part there. The laborious final part was filling the jars and tagging them with the labels that I designed. The whole process is described here.
The jam was sold out to the public in the Harvest Festival in Lund Stadsparken. Unfortunately I couldn’t be present at the festival to sketch or to help out with the sale. Patrícia was there on my behalf and took some pictures of the stand.