Walks with friends prompt shorter and smaller sketches, like the one from Västra Hamnen in Malmö, overlooking the sun setting behind Copenhagen’s coastline.
A few days later, a portuguese dinner party in south Malmö was the setting for the next few sketches. Worthy of record were: a set of chocolate chess, which was devoured after three games; a medronho tasting session, with three different kinds of the moonshine from Algarve and a side of chocolate mousse; a few death metal band recommendations; and a recipe for punhetas de bacalhau (cod-fish jerk offs) (I’m serious!) (really!)
It’s delicious! Try it yourself:
Dip the salted cod-fish in water overnight. Dry it and shred it by hand taking away the skin and bones. Dice onion and garlic in small pieces. Mix everything together with oregano. Season with olive oil and black pepper. Serve with bread. Enjoy!