In the story of going on holidays to Portugal, food is, of course, one of the main characters.
In Lagos, O Lamberto is the unofficial family cafeteria. It’s outside the city centre, so the few tourists that ever get there want to get there. The highlights there come mostly from the sea, such as the grilled squid or the octopus salad. Going for something grilled here is playing on the safe side. Don’t forget to squeeze lemon all over it.
A Oficina was a new place for me. A friend took us there for a snack session. It lays in a town in the outskirts of Lagos with a fitting name – Mexilhoeira Grande – “The Great Mussel Picking Place” (?!). Yeah… Anyway, the house specials: olives with pickled carrot, goat cheese, bucho (a sliced blood sausage), feijoada de buzinas (cowries with beans), parafusos (shrimp wrapped in pastry, deep-fried), tiras de lula panadas (deep fried breaded squid stripes) and the ubiquitous snails. These came with twisted metal picks that brought a tear to my eye! Everywhere, these traditional picks that make the job of pulling the snails out of their shells have been replaced in restaurants all over by common wooden toothpicks. It was a joy to use one of these again!
For desert, we shared a slice of delicious cookie cake (Marie cookies dipped in brewed coffee, piled together with a buttery cream) and Morgado, a delicacy from Algarve. It’s made of almond paste, eggs and squash jam (Gila) and was heavenly prepared.
Sol e Pesca is a former bait and fishing shop in the semi-prostitution slash new-hip area near Lisboa’s shore known as Cais do Sodré. Its concept is unique (as far as I know): preserves of different Portuguese brands are served in their own oil, with some herbs, bread and drinks. This keeps the place from the restaurant status, while serving a satisfying and delicious meal. Looking at the menu, you just want to have a taste of all of them!