Revamping a manor in Lisboa

Revamping a manor in Lisboa

Four years ago, in my architecture office in Lisboa, we started to work on a restoration project of a historical building in the northern section of the city. The Bensaúde manor was built during the final years of the 19th century, surrounded by an estate in Paço do Lumiar, an old hamlet that was absorbed by the growth of the city. The manor has had a series of eminent proprietors and was designed and altered by some of the most notorious Portuguese architects of the 20th century. It is presumed to have been…Read more
An evening in Alfama

An evening in Alfama

Taberna do Vilarinho is a restaurant at the base of the castle hill in Lisboa. The menu is traditional portuguese cuisine with a focus on special delicacies. This means for starters, you'll be recommended some juicy cabeça de xára (slices of slow-cooked pig's head), somewhat similar to galantine. If you're in for a safe choice, the bacalhau à brás (cod-fish with scrambled egg and straw-cut fries) much enjoyed in Spain, or the borrego com batata doce (roasted lamb sided with sweet potato). But if you keep on with the staff's recommendation, you'll go for the samos de bacalhau com…Read more
East coast / south coast

East coast / south coast

The diversity of the shores of Lagos makes up for a large part of the area's beauty. The east coast, closer to the town, is rugged with sandstone and limestone cliffs that give in winter after winter. A myriad of small beaches of coarse sand can be found in the meanders of the cliffs. These rocky beaches are said to have been havens for pirate ships many centuries ago. Dona Ana is one of these beaches. Divided into two parts by the irregular cliffs, this small beach has micro-atmospheres of their own within itself.…Read more
Lagos by night

Lagos by night

During the winter, Lagos is but a small town in southern Portugal. When not working, the locals indulge in simple pleasures like hanging out with family and friends, usually at bars, coffee shops and terraces if the weather allows. In the summer the small town gets invaded with tens of thousands of tourists that feed the local economy for another year and turns into a bustling seaside resort. Local businesses go about like squirrels, stockpiling for the winter, making hay while the sun shines. The town fills up with new bars and restaurants that cater…Read more
Food for the soul

Food for the soul

In the story of going on holidays to Portugal, food is, of course, one of the main characters. In Lagos, O Lamberto is the unofficial family cafeteria. It's outside the city centre, so the few tourists that ever get there want to get there. The highlights there come mostly from the sea, such as the grilled squid or the octopus salad. Going for something grilled here is playing on the safe side. Don't forget to squeeze lemon all over it. A Oficina was a new place for me. A friend took us there for a snack session. It lays in…Read more
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